Crude Palm Oil (CPO)

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Crude Palm Oil (CPO)

Palm oil is edible oil which is extracted from the pulp of fruit of oil palms. Crude palm oil is naturally similar to pulp color because of high inactive vitamin A content. It is different from kernel oil or coconut oil. Commonly it is combined or mixed with coconut oil to make highly saturated vegetable fat, which is also used for cooking purposes.
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Chemical Name

Glycerol

Appearance

Light to dark brown viscous liquid
Color, GARDNER

11 - 18

Moisture, %

10.0 max

Density, kg/liter

1.0 - 1.2

Ash, %

6.0 max

MONG (Matter Organic Non-glycerine)

4.0 max

Purity, %

80.0 min